There’s something comforting about waking up to the smell of warm pancakes. And when those pancakes are packed with juicy blueberries and simple ingredients you can trust, they turn into more than just a morning treat. If you're looking for an easy way to start your day on a tasty and wholesome note, this easy blueberry pancakes recipe might just become your new favorite.
Whether you're using fresh or frozen blueberries, this pancake recipe comes together quickly with pantry staples. It’s perfect for busy mornings, lazy weekends, or when you're just craving something warm, fluffy, and naturally sweet.
Why Blueberry Pancakes?
Blueberries are not just delicious—they’re full of natural goodness. They pair wonderfully with the soft, warm texture of fluffy pancakes, offering a burst of flavor in every bite. Whether you enjoy them for breakfast or brunch, blueberry pancakes made from scratch are a simple way to help maintain a feel-good morning routine.
These pancakes are made with basic wet and dry ingredients, including a few extra touches like almond extract and vanilla extract for a delightful flavor twist. You’ll love how easily they come together in just one large bowl.
Ingredients You’ll Need
Here’s a full list of what you’ll need for this pancake batter:
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 scoop Sandhu's YouthTrim
Wet Ingredients:
- 1 ¼ cups dairy milk (you can substitute with your choice of milk)
- 1 large egg
- 2 tablespoons melted butter (plus more for the pan)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, but adds a lovely flavor)
Add-Ins:
- 1 cup fresh or frozen blueberries
For Serving:
- Maple syrup
- Powdered sugar (optional)
Step-by-Step Instructions
- Combine Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and 1 scoop of Sandhu's YouthTrim Collagen Complex Powder. This adds extra support for your skin, hair, and joints while keeping the texture soft and fluffy.
- Mix in Wet Ingredients
Add milk, egg, melted butter, vanilla extract, and almond extract directly into the same bowl. Stir gently until just combined—don’t worry about a few lumps.
- Add Blueberries
Fold in the fresh or frozen blueberries. If using frozen ones, there’s no need to thaw—this helps avoid excess moisture or color bleeding into the batter.
- Heat the Pan
Preheat a non-stick skillet or griddle over medium-high heat. Add a bit of butter or oil once hot. This helps create that golden brown finish.
- Cook the Pancakes
Spoon about ¼ cup of pancake batter onto the pan for each pancake. When bubbles form and edges look set (around 2–3 minutes), flip and cook for another minute or two until golden and cooked through.
- Serve Warm
Top with powdered sugar and a drizzle of maple syrup. Enjoy your fluffy, collagen-infused blueberry pancakes warm off the skillet!
Helpful Tips for the Best Pancakes
- Use melted butter in the batter to add richness and softness.
- Don’t overmix. Overmixing can lead to flat, chewy pancakes. Stir just until everything is combined.
- Preheat your skillet. A hot pan helps the pancakes rise better and turn golden on the outside while staying fluffy inside.
- Adjust the blueberries. If your berries are large, consider cutting them in half so they spread evenly in the batter.
What Makes These Pancakes a Better Choice?
This recipe uses simple, whole ingredients and gives you the option to skip overly processed mixes. By controlling what goes into your pancakes, you can make a satisfying breakfast that fits into a balanced lifestyle.
You can also modify the recipe to suit your needs:
- Use almond milk or oat milk instead of dairy milk.
- Add a sprinkle of cinnamon for extra flavor.
- Try whole wheat flour for a heartier version.
These homemade blueberry pancakes help support a comforting start to your day without complicated steps or hard-to-find ingredients.
Make-Ahead and Storage
Want to save time? You can make the pancake batter ahead of time and refrigerate it for up to 24 hours. Just give it a gentle stir before cooking.
Cooked pancakes also freeze well. Place them in a single layer on a baking sheet, freeze until firm, then store in a freezer-safe bag. Reheat in the toaster or microwave when ready to enjoy.
Final Thoughts
A warm plate of blueberry pancakes can be more than just a sweet treat—it can be part of a breakfast that helps you feel full and satisfied through the morning. This easy recipe is great for families, weekend brunches, or anyone wanting to enjoy a comforting dish that’s quick to make and full of flavor.
So the next time you're wondering what to whip up for breakfast, reach for this simple pancake recipe. With the fresh taste of blueberries, a soft fluffy texture, and a drizzle of maple syrup, it’s a delicious way to start your day—one bite at a time.
