Are you looking for a delicious way to kickstart your day with a high-protein breakfast? This easy iced high-protein coffee recipe combines the best of your morning caffeine fix with a protein addon to help maintain your energy levels throughout the day. Packed with the goodness of protein powders, cold brew coffee, and a splash of unsweetened almond milk, this drink will become your go-to morning beverage. Let’s jump into the recipe and explore what makes this iced coffee protein shake so special.
What is High Protein Coffee?
High protein coffee is a delightful blend of brewed coffee and protein powder that helps maintain your energy and offers a creamy, satisfying taste. It’s perfect for anyone who loves coffee but wants to add some extra protein to their diet without feeling like they’re missing out on flavor. Whether you’re using whey protein, plant-based protein powders, or unflavored protein powder, you can easily tailor this recipe to suit your dietary needs.
Ingredients You’ll Need
Before we dive into the step-by-step recipe, let's gather our ingredients:
- Cold Brew Coffee or Brewed Coffee: You can use your favorite cold brew coffee, instant coffee, or brewed coffee that has been cooled. The coffee flavor pairs perfectly with the creamy texture of protein powder.
- Whey Protein Powder: For a smooth and slightly sweet flavor, protein powder works wonders. You can also switch to flavored protein powder or vegan protein powders, depending on your preference.
- Sandhu’s COLLAGEN PEPTIDE POWDER: This ingredient adds an extra layer of protein and helps maintain overall wellness. It’s also great for those who are looking to support healthy skin and joints.
- Unsweetened Almond Milk or Oat Milk: Almond milk is a popular dairy-free choice that keeps your iced coffee light. Oat milk, soy milk, or any other plant-based milk works well too.
- Ice Cubes: Keep it chilled and refreshing with a generous amount of ice cubes.
- Optional Add-Ins: Sweeten your coffee with honey, maple syrup, or stevia if desired. You can also add a pinch of cinnamon or cocoa powder for extra flavor.
How to Make Iced High Protein Coffee
This recipe is incredibly simple and can be made in minutes. Here’s how you can whip up this iced coffee protein shake:
Step 1: Brew and Chill Your Coffee
Start with cold brew coffee or brew your favorite coffee and let it cool completely. If you're using instant coffee, mix it with cold water until dissolved. The key is to make sure your coffee is cool before adding any other ingredients to avoid clumping.
Step 2: Mix in the Protein Powders
In a shaker bottle or blender, combine the cold brew coffee, one scoop of vanilla protein powder, and a scoop of Sandhu’s COLLAGEN PEPTIDE POWDER. Shake or blend until the powders are fully dissolved, creating a smooth and creamy mixture.
Step 3: Add Your Milk of Choice
Pour in a splash of unsweetened almond milk, oat milk, or soy milk to add creaminess without the extra calories of regular milk. This helps maintain a light texture and lets the coffee flavor shine through.
Step 4: Serve Over Ice
Grab your favorite glass, fill it with ice cubes, and pour the protein coffee mixture over the top. Stir well, and you’ve got a refreshing, protein-packed iced coffee ready to enjoy!
Why This Recipe is Perfect for You
- High Protein Breakfast: This iced protein coffee is an excellent choice for those busy mornings when you want a quick, high protein breakfast that helps maintain your daily routine.
- Dairy-Free Options: By using almond milk, oat milk, or any plant-based milk, you keep this drink light, dairy-free, and suitable for those with lactose sensitivities.
- Customizable Protein Sources: Whether you prefer whey protein, vegan protein powders, or collagen peptide powder, this recipe can be tailored to suit your dietary needs and taste preferences.
- Great Coffee Flavor: Enjoy the robust taste of cold brew coffee combined with the creamy texture of protein powder without feeling like you’re drinking a heavy shake.
Tips to Enhance Your Iced Protein Coffee
- Use Ice Protein for Extra Chills: Freeze brewed coffee into ice cubes to enhance the coffee flavor without watering down your drink.
- Experiment with Flavors: Try different flavored protein powders like chocolate or caramel to keep things exciting. Each new addition can make your iced coffee taste like a whole new treat.
- Go Vegan: For a vegan-friendly version, stick to plant-based protein powders and dairy-free milk options.
Conclusion
This iced high-protein coffee recipe is not only easy but also a delightful way to help maintain your energy and start your day on a high note. It’s quick to make, adaptable, and perfect for coffee lovers who want to add a little protein to their daily routine. With simple ingredients like vanilla protein powder, cold brew coffee, and Sandhu’s COLLAGEN PEPTIDE POWDER, you’re just a few steps away from sipping on a deliciously creamy and protein-rich coffee.
Ready to enjoy a glass? Jump to the recipe and start blending!
