Looking for a way to elevate your weeknight dinner? Maple tarragon roasted carrots are the perfect solution! This recipe combines the natural sweetness of baby carrots with the rich flavors of maple syrup, brown sugar, and fresh tarragon. It is a side dish that is as easy to make as it is delicious.
Preparing the Perfect Dish
Start with fresh baby carrots or slice regular carrots lengthwise for even cooking. Preheat your oven and prepare a baking sheet with parchment paper for easy cleanup. Toss the carrots with extra virgin olive oil, a sprinkle of sea salt, and fresh ground pepper. Arrange them in a single layer on the baking sheet to ensure they roast evenly.
Why Maple Tarragon Roasted Carrots?
The beauty of this recipe lies in its simplicity and versatility. The natural sweetness of carrots is enhanced with a touch of maple syrup and brown sugar, while fresh tarragon and thyme add an herbaceous twist. All you need is a baking sheet, a handful of ingredients, and about 30 minutes of cooking time.
The Sweet and Herby Twist
The magic happens when you drizzle the carrots with maple syrup and a touch of brown sugar. Add fresh tarragon and thyme for a burst of herby goodness. Roast until the carrots are fork-tender and caramelized, stirring occasionally to coat them in the glaze. The result? A dish that balances natural sweetness with the earthy charm of fresh herbs.
Why You will Love This Recipe
- Quick Prep Time: With just a few minutes of hands-on work, this easy recipe is ready for the oven.
- Perfect Texture: Roasting enhances the carrots' natural sweetness, creating a slightly crispy edge with a tender center.
- Versatile Side Dish: Pair it with anything from roasted chicken to a hearty vegetarian main.
Pro Tips
- Choose Fresh Herbs: Tarragon and thyme bring out the best flavors, so opt for fresh, chopped herbs.
- Do not Crowd the Pan: Spreading out carrots in a single layer ensures even roasting.
- Customize the Glaze: Add a splash of lemon zest for brightness or a pinch of cinnamon for warmth.
Final Touch
When the carrots are done, sprinkle a little extra chopped fresh tarragon on top for garnish. Serve them warm, and watch as they become the star of your dinner table. This recipe is not just a treat for your taste buds it is an easy way to make everyday meals feel special.
Whether it is a holiday feast or a casual meal, these maple-tarragon roasted carrots are a guaranteed hit. Their natural sweetness, coupled with the glaze and herbs, makes them irresistible. Give them a try and turn your meal into something memorable!
