If you're looking for a delightful dessert that's perfect for spring and summer gatherings, this strawberry shortcake cupcake recipe is just what you need. These cupcakes combine soft vanilla cake, fresh strawberries, and a fluffy whipped topping for a light and delicious treat. Best of all, they’re easy to make with simple ingredients you likely already have in your kitchen.
Ingredients You'll Need
For the Cupcakes
- 1 1/2 cups all-purpose flour (dry ingredients)
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract (wet ingredients)
For the Strawberry Filling
- 2 cups fresh strawberries, finely chopped
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
For the Topping
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Step 1: Prepare the Cupcakes
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, beat the melted butter and granulated sugar until well combined. Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined — avoid overmixing.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before adding the filling and topping.
Step 2: Make the Strawberry Filling
- In a saucepan over medium heat, combine the chopped fresh strawberries, sugar, and lemon juice.
- Cook for about 5-7 minutes, stirring occasionally, until the mixture thickens slightly.
- Remove from heat and let it cool to room temperature.
Step 3: Prepare the Whipped Topping
- Using a hand mixer or stand mixer, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overbeat.
Step 4: Assemble the Cupcakes
- Once your cupcakes have cooled completely, use a small knife or cupcake corer to remove a small section from the center of each cupcake.
- Fill the cupcakes with the cooled strawberry filling.
- Pipe or spoon the whipped topping generously over each cupcake.
- Garnish with fresh strawberry slices for an extra touch.
Health Benefits of Strawberries
In addition to their sweet and refreshing taste, strawberries offer a variety of potential health benefits. They are rich in essential nutrients such as vitamin C, manganese, and antioxidants. Vitamin C helps maintain your immune system, while antioxidants like anthocyanins contribute to supporting overall cell health.
Strawberries are also known for their fiber content, which can help support digestion and keep you feeling full longer. Their naturally low calorie count makes them a great choice for adding sweetness to recipes without excess sugar. The vibrant red color is due to powerful plant compounds that may help your body function optimally.
When combined with nutrient-rich ingredients like eggs, milk, and whole strawberries, these cupcakes can be enjoyed as part of a balanced lifestyle. The whipped cream topping provides healthy fats that may help sustain energy and keep you satisfied.
Tips for Perfect Strawberry Shortcake Cupcakes
- For the fluffiest cupcakes, ensure your butter is melted but cooled to room temperature before adding it to the batter.
- Allow your cupcakes to cool completely before filling and frosting them to prevent melting.
- If you want extra flavor, try folding a handful of finely chopped fresh strawberries into the cupcake batter.
Serving and Storing
These strawberry recipe are best enjoyed fresh, but you can store them in an airtight container in the refrigerator for up to 3 days. For the best texture, let them sit at room temperature for about 10 minutes before serving.
Final Thoughts
This strawberry shortcake cupcake recipe is sure to become a favorite for birthdays, picnics, or simply a weekend treat. The combination of moist vanilla cake, sweet strawberry filling, and fluffy whipped topping makes every bite irresistible. Whether you’re an experienced baker or just starting out, this easy recipe is a great way to create a dessert that everyone will love.
