Keto Vegetarian and SunFiber®

Keto Vegetarian and SunFiber®

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Keto Vegetarian and SunFiber®

Keto Vegetarian and SunFiber®

Regular price $42.99
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Supports Ketosis and Healthy Weight Management * Aids GUT Health * Supports Digestive Health and Regularity.* Encourages Healthy Metabolism.*

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Highlights

Keto Vegetarian:
Advanced Weight Management Formula.*
Science-Based High Strength Blend.*
Contains Apple Cider Vinegar with the Mother.
Ingredients sourced from Quality Suppliers.

SunFiber® Prebiotic Fiber Powder 0.46 LBS:
Research-based, Clinically Proven Organic Prebiotic Fiber.*
Guaranteed ‘6’ grams of Soluble Guar Fiber Per Serving.*
Watch Our Powder Disappear in Water, Leaving Behind No Residue.*
Neutral in Taste, with No Odor, Dissolves Fast and Clear in Your Favorite Beverage.*

Suggested Usage

Keto Vegetarian:
Take 3 capsules a day with food and water or as suggested by your health care provider.

SunFiber® Prebiotic Fiber Powder 0.46 LBS:
As a dietary supplement, mix approximately one scoop (7g) into 6-8 ounces of water or any non-carbonated beverage.

Ingredients

Keto Vegetarian:
Calcium Beta-hydroxybutyrate, Magnesium Beta-hydroxybutyrate, Sodium Beta-hydroxybutyrate, Apple cider vinegar (with the mother). Other ingredients: Vegetable cellulose capsule, Microcrystalline cellulose, Magnesium stearate.

SunFiber® Prebiotic Fiber Powder 0.46 LBS:
Sunfiber® (Guar Fiber) (Organic).
Other Ingredients: None.

keto-vegetarian-capsule-bottle

Why Sandhu’s Keto & Prebiotic Fiber?

True wellness starts with a healthy weight and a balanced gut

Maintaining a healthy weight healthy gut is essential for overall well-being, as it impacts metabolism, immunity, and mood.

yet factors like diet, lifestyle, and stress can disrupt this balance.

Sandhu’s Keto & Prebiotic Fiber Powder Combo provides a blend of beta-hydroxybutyrate and apple cider vinegar for weight management, plus essential fiber to support gut health where everyday foods fall short.

prebiotic-fiber-supplement

How Does this Combo Work?

Aids You in Attaining Your Wellness Objectives!

Keto Vegetarian supports healthy weight management by modulating appetite and supports utilizing fat as an energy source.  Apple cider vinegar
with “the mother” adds helpful enzymes and probiotics for gut health and
metabolism. * (5-11)

SunFiber® is 100% natural and organic prebiotic fiber derived from the guar plant, makes your gut care routine easy and comfortable.  *(12-25)

Keto Vegetarian:

Key Product Features and Benefits

  • Assists fat burning; promotes Ketosis*
  • Supports healthy weight management*
  • Promotes mental performance and physical endurance*
  • Easy to swallow vegetable capsules for maximum absorption*
  • Suitable for vegetarian and vegan use.

Our formulation features a keto friendly complex of [Beta-hydroxybutyrate (BHB)] salts (Calcium, Sodium, Magnesium) with Apple Cider Vinegar; that boosts Ketosis, helps the body naturally burn its fat, and supports healthy weight management*
 

Losing - Never Felt So GOOD!

If you follow a standard high-carb diet, your body's cells typically rely on glucose for fuel. Glucose comes from the carbs in your diet, including sugars and starchy foods like bread, pasta and some vegetables. If you restrict those foods, as with a ketogenic diet, you force your body to look for alternative fuel sources. Your body then turns to fat for fuel, which produces ketone bodies when broken down in excess. This shift in metabolism puts your body in a state of ketosis.

Ketosis is thus a process in which your body produces high numbers of ketones and uses them for energy instead of glucose from carbs. Using ketones instead of glucose for fuel is associated with a number of benefits, including appetite control, improves mental performance, more constant energy, increased physical endurance and healthy weight management. The addition of Apple Cider Vinegar can increase feelings of fullness and help you eat fewer calories, which may further aid optimal weight management*

 

SunFiber® Prebiotic Fiber Powder:

Care Your GUT….

As one of the most vital human organs, maintaining the health of our gut is important to lead a healthy life.*(14) Gut regulates metabolism, immunity, brain, weight, and happiness.*(14) In this fast-moving world, people started moving towards delicious and easily cookable foods, which demand the use of refined and polished grains. Polished grain may be good in taste but contains minimal fiber. Fibers are essential for a healthy gut as they support regular bowel movements and maintain a healthy gut microbial environment.*(1-4) At Sandhu’s, we offer high-quality dietary fiber that dissolves in your favorite non-carbonated beverage without impacting the drink's taste, aroma, or texture.*(15)

What Benefit Do I Get from SunFiber® ?

Healthy GUT*(1-4)

As a prebiotic fiber, it feeds and supports the growth of beneficial gut bacteria.*(1-4) It also supports the conversion to Short-Chain Fatty acids (SCFA) for healthy digestion.*(1-4)

Bowel Movement*(4,9-11)

Supports food to move at the right pace for a healthy and regular bowel movement and helps to ease both occasional constipation and diarrhea without causing excess gas or bloating.* (4,9-11) 

Carbohydrate Absorption*(12,13)

Supports lowering the absorption of carbs from your diet and helps maintain healthy nutrient levels, which are already in the normal range.*(12,13)

Healthy Weight*(5-8)

SunFiber®, after intake, helps make you feel full for a longer duration to support your healthy weight management goal and wellness.* (5-8)

  1. Libby A, Bailey M, Ehnert E, Priest K, Donovan E. THE EFFECT OF EXOGENOUS KETONE SUPPLEMENT FORM ON BLOOD KETONE APPEARANCE AND METABOLISM. InInternational Journal of Exercise Science: Conference Proceedings 2022 (Vol. 8, No. 10, p. 13).​
  2. Rodger S, Plews D, Laursen P, Driller M. The effects of an oral β-hydroxybutyrate supplement on exercise metabolism and cycling performance. Journal of Science and Cycling. 2017 Jun 30;6(1):26-31.​
  3. Bowling ML. Effects of A Ketone-Caffeine Supplement On Cycling and Cognitive Performance in Chronic Keto-Adapted Participants (Doctoral dissertation, The Ohio State University).​
  4. Kackley ML, Short JA, Hyde PN, LaFountain RA, Buga A, Miller VJ, Dickerson RM, Sapper TN, Barnhart EC, Krishnan D, McElroy CA. A pre-workout supplement of ketone salts, caffeine, and amino acids improves high-intensity exercise performance in keto-naive and keto-adapted individuals. Journal of the American College of Nutrition. 2020 May 18;39(4):290-300.​
  5. Alkhorayef N, Almutery FT, Rasheed Z, Althwab SA, Aljohani AS, Alhawday YA, Salem T, Alharbi AM, Wahaq AA, Alharbi FS, Alghanem AS. Regulatory effects of ketogenic diet on the inflammatory response in obese Saudi women. Journal of Taibah University Medical Sciences. 2023 Oct 1;18(5):1101-7.​
  6. Khezri SS, Saidpour A, Hosseinzadeh N, Amiri Z. Beneficial effects of Apple Cider Vinegar on weight management, Visceral Adiposity Index and lipid profile in overweight or obese subjects receiving restricted calorie diet: A randomized clinical trial. Journal of functional foods. 2018 Apr 1;43:95-102.​
  7. Avgerinos KI, Mullins RJ, Egan JM, Kapogiannis D. Ketone Ester Effects on Biomarkers of Brain Metabolism and Cognitive Performance in Cognitively Intact Adults≥ 55 Years Old. A Study Protocol for a Double-Blinded Randomized Controlled Clinical Trial. The journal of prevention of Alzheimer's disease. 2022 Jan;9(1):54-66.​
  8. Norgren J, Daniilidou M, Kåreholt I, Sindi S, Akenine U, Nordin K, Rosenborg S, Ngandu T, Kivipelto M, Sandebring-Matton A. Serum proBDNF is associated with changes in the ketone body β-hydroxybutyrate and shows superior repeatability over mature BDNF: secondary outcomes from a cross-over trial in healthy older adults. Frontiers in Aging Neuroscience. 2021 Aug 20;13:716594.​
  9. Gheflati A, Bashiri R, Ghadiri-Anari A, Reza JZ, Kord MT, Nadjarzadeh A. The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial. Clinical nutrition ESPEN. 2019 Oct 1;33:132-8.​
  10. Hlebowicz J, Darwiche G, Björgell O, Almér LO. Effect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus: a pilot study. BMC gastroenterology. 2007 Dec;7:1-6.​
  11. Bouderbala H, Dib W, Kheroua O, Saidi D, Kaddouri H. Modulation of the intestinal microbiota by apple cider vinegar in rats subjected to cafeteria diet. Archives of Cardiovascular Diseases Supplements. 2019 Aug 1;11(3):e373-4.​
  12. Yasukawa Z, Inoue R, Ozeki M, Okubo T, Takagi T, Honda A, Naito Y. Effect of repeated consumption of partially hydrolyzed guar gum on fecal characteristics and gut microbiota: a randomized, double-blind, placebo-controlled, and parallel-group clinical trial. Nutrients. 2019 Sep 10;11(9):2170.​
  13. Ohashi Y, Sumitani K, Tokunaga M, Ishihara N, Okubo T, Fujisawa T. Consumption of partially hydrolysed guar gum stimulates Bifidobacteria and butyrate-producing bacteria in the human large intestine. Beneficial microbes. 2015 Aug;6(4):451-5.​
  14. Kapoor MP, Koido M, Kawaguchi M, Timm D, Ozeki M, Yamada M, Mitsuya T, Okubo T. Lifestyle related changes with partially hydrolyzed guar gum dietary fiber in healthy athlete individuals–A randomized, double-blind, crossover, placebo-controlled gut microbiome clinical study. Journal of Functional Foods. 2020 Sep 1;72:104067.​
  15. Rosli D, Shahar S, Manaf ZA, Lau HJ, Yusof NY, Haron MR, Majid HA. Randomized controlled trial on the effect of partially hydrolyzed guar gum supplementation on diarrhea frequency and gut microbiome count among pelvic radiation patients. Journal of Parenteral and Enteral Nutrition. 2021 Feb;45(2):277-86.​
  16. Heini AF, Lara-Castro C, Schneider H, Kirk KA, Considine RV, Weinsier RL. Effect of hydrolyzed guar fiber on fasting and postprandial satiety and satiety hormones: a double-blind, placebo-controlled trial during controlled weight loss. International Journal of Obesity. 1998 Sep;22(9):906-9.​
  17. Van de Ven ML, Westerterp-Plantenga MS, Wouters L, Saris WH. Effects of liquid preloads with different fructose/fibre concentrations of subsequent food intake and ratings of hunger in women. Appetite. 1994 Oct 1;23(2):139-46.​
  18. Lluch A, Hanet-Geisen N, Salah S, Salas-Salvadó J, L’Heureux-Bouron D, Halford JC. Short-term appetite-reducing effects of a low-fat dairy product enriched with protein and fibre. Food quality and preference. 2010 Jun 1;21(4):402-9.​
  19. Rao TP, Hayakawa M, Minami T, Ishihara N, Kapoor MP, Ohkubo T, Juneja LR, Wakabayashi K. Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum. British Journal of Nutrition. 2015 May;113(9):1489-98.​
  20. Nakamura S, Hongo R, Moji K, Oku T. Suppressive effect of partially hydrolyzed guar gum on transitory diarrhea induced by ingestion of maltitol and lactitol in healthy humans. European journal of clinical nutrition. 2007 Sep;61(9):1086-93.​
  21. Inoue R, Sakaue Y, Kawada Y, Tamaki R, Yasukawa Z, Ozeki M, Ueba S, Sawai C, Nonomura K, Tsukahara T, Naito Y. Dietary supplementation with partially hydrolyzed guar gum helps improve constipation and gut dysbiosis symptoms and behavioral irritability in children with autism spectrum disorder. Journal of clinical biochemistry and nutrition. 2019;64(3):217-23.​
  22. Ustundag G, Kuloglu Z, Kirbas N, Kansu A. Can partially hydrolyzed guar gum be an alternative to lactulose in treatment of childhood constipation. Turk J Gastroenterol. 2010 Dec 1;21(4):360-4.​
  23. Kapoor MP, Ishihara N, Okubo T. Soluble dietary fibre partially hydrolysed guar gum markedly impacts on postprandial hyperglycaemia, hyperlipidaemia and incretins metabolic hormones over time in healthy and glucose intolerant subjects. Journal of Functional Foods. 2016 Jun 1;24:207-20.​
  24. Trinidad T, Perez E, Loyola A, Mallillin A, Encabo R, Yokawa T, Aoyama N, Juneja L. Glycemic index of Sunfibre (Cyamoposis tetragonolobus) products in normal and diabetic subjects. International journal of food science & technology. 2004 Dec;39(10):1093-8.​
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