Potatoes are a kitchen classic, and when it comes to side dishes, mashed potatoes hold a special place at the table. But have you ever tried combining the buttery richness of Yukon Gold potatoes with the natural sweetness of sweet potatoes? This creamy Yukon Gold and sweet potato mash is a showstopper that balances flavors and textures, making it an irresistible addition to any meal. Whether you are cooking for a crowd or preparing a cozy family dinner, this potato recipe will have everyone asking for seconds.
Why This Recipe Works
The beauty of this mash lies in its simplicity. Yukon Gold potatoes are naturally creamy and buttery, while sweet potatoes add a hint of sweetness and a pop of vibrant color. The combination, seasoned with just the right amount of salt and pepper, creates a harmonious balance that’s perfect for any palate. Add a touch of brown sugar and a dollop of sour cream, and you have got a side dish that’s comforting and elegant all at once.
Let us jump to the recipe and see how you can recreate this delightful dish at home.
Ingredients You will Need:
- 3 large Yukon Gold potatoes, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- Cold water (enough to cover the potatoes in a large pot)
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon freshly ground black pepper
- 2 tablespoons brown sugar
- ¼ cup sour cream
- 2 tablespoons unsalted butter
Step-by-Step Instructions
- Prepare the Potatoes
Start by peeling and cubing the Yukon Gold potatoes and sweet potatoes into roughly the same size pieces. This ensures they cook evenly. Place the potatoes in a large pot and cover them with cold water. Add a teaspoon of salt to the water for seasoning.
- Bring to a Boil
Set the pot over high heat and bring the water to a boil. Once boiling, reduce the heat slightly and let the potatoes cook for about 20 minutes, or until they are fork tender. Fork tender means you can easily pierce the potatoes with a fork without resistance.
- Drain and Mash
Carefully drain the potatoes using a colander, then return them to the pot. This step helps remove any excess moisture, ensuring a creamier mash. Using a potato masher, mash the potatoes until they are mostly smooth.
- Add the Flavor
To the mashed potatoes, add the butter, sour cream, and brown sugar. Mix well until everything is fully incorporated. For an extra creamy texture, you can use a hand mixer, but be careful not to overmix, as this can make the mash gummy.
- Season to Taste
Season with additional salt and pepper as needed. Give the mash a final stir to ensure the flavors are evenly distributed.
- Serve Warm
Transfer the mash to a serving dish and serve immediately. This side dish pairs beautifully with roasted meats, grilled vegetables, or even as a topping for shepherd’s pie.
Why You will Love This Side Dish
This recipe’s beauty is in its versatility. It is hearty enough to stand on its own but subtle enough to complement bold main dishes. The combination of Yukon Gold potatoes and sweet potatoes delivers a side dish that’s both familiar and unique. The sour cream adds a tangy richness, while the brown sugar brings a subtle sweetness that elevates the overall flavor profile.
Health Benefits of This Recipe
- Rich in Vitamins and Antioxidants: Sweet potatoes are packed with Vitamin A, which supports eye health, and antioxidants that help maintain overall wellness.
- Supports Heart Health: Both Yukon Gold and sweet potatoes contain potassium, which is known for its role in maintaining healthy blood pressure levels.
- Good Source of Fiber: Sweet potatoes provide dietary fiber, supporting digestion and helping you feel full longer.
- Low in Fat: This recipe uses minimal butter and sour cream, making it a lighter side dish option without compromising on flavor.
- Energy supporting Carbohydrates: Potatoes are an excellent source of complex carbohydrates, providing a steady source of energy.
- Supports Immune Function: The Vitamin C in Yukon Gold potatoes contributes to a healthy immune system.
Final Thoughts
There you have it, a creamy, dreamy Yukon Gold and sweet potato mash that’s as easy to make as it is to enjoy. Whether you are hosting a holiday feast or whipping up a quick weeknight dinner, this side dish is sure to become a favorite in your recipe rotation. With just a few simple ingredients and steps, you can create a dish that’s both comforting and memorable.
So why wait? Gather your ingredients, grab your potato masher, and bring this delightful mash to life in your kitchen. Your taste buds will thank you!
