Decadent Chocolate Strawberry Collagen Truffles

Decadent Chocolate Strawberry Collagen Truffles

If you love the irresistible combination of chocolate and strawberries, then these Chocolate Strawberry Collagen Truffles are a must-try! Perfectly creamy, coated in a rich chocolate shell, and packed with nourishing ingredients, these treats are a delicious way to indulge while adding a wellness twist to your snacking. Whether you're looking for a homemade Valentine's Day gift, a guilt-free dessert, or a delightful treat to satisfy your sweet tooth, these chocolate covered strawberry truffles check all the boxes.

Using Sandhu’s Collagen Peptide Powder, these truffles not only offer an incredible strawberry flavor but also help maintain skin elasticity and support overall well-being. Plus, they are easy to make with simple, wholesome ingredients and a food processor. So, grab your ingredients, and let’s get started on making these delightful covered strawberry truffles!

Ingredients

For the truffles:

  • 1 cup crushed freeze-dried strawberries
  • 2 tablespoons strawberry powder
  • 1 cup almond flour
  • 2 scoops Sandhu’s Collagen Peptide Powder
  • 2 tablespoons maple syrup or honey
  • 1/4 cup coconut oil, melted
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt

For the chocolate coating:

  • 1 cup of chocolate chips (dark, milk, or white chocolate)
  • 1 teaspoon coconut oil
  • Crushed freeze-dried strawberries (for garnish, optional)

Step-by-Step Instructions

  1. Make the Truffle Mixture
    • In a food processor, blend the crushed freeze-dried strawberries, strawberry powder, and almond flour until finely combined.
    • Add the collagen peptide powder, maple syrup, melted coconut oil, vanilla extract, and a pinch of sea salt. Blend until the mixture forms a dough-like consistency.
    • If the mixture is too dry, add a teaspoon of water or more coconut oil.
  1. Shape the Truffles
    • Scoop small portions of the mixture and roll them into bite-sized balls using your hands.
    • Place them on a lined baking sheet with parchment paper and freeze for about 20 minutes to firm up.
  1. Melt the Chocolate
    • In a microwave-safe bowl, add the cup of chocolate chips and coconut oil.
    • Microwave in 30-second intervals, stirring in between, until smooth.
    • Alternatively, melt the chocolate using a double boiler on the stovetop.
  1. Coat the Truffles
    • Using a fork or skewer, dip each truffle into the melted chocolate, ensuring it's fully coated.
    • Let excess chocolate drip off before placing it back onto the lined baking sheet.
    • Sprinkle with crushed freeze-dried strawberries for an extra strawberry flavor and decorative touch.
  1. Chill and Store
    • Refrigerate the truffles for 15-20 minutes or until the chocolate shell hardens.
    • Transfer to an airtight container in the refrigerator for up to a week.

Why You’ll Love These Truffles

  • Deliciously Nutritious – Made with Sandhu’s Collagen Peptide Powder, these truffles help enhance overall wellness while delivering a creamy texture.
  • Easy to Make – A quick mix, roll, and dip, then chill – that’s all it takes!
  • Perfect for Any Occasion – Whether it’s a homemade Valentine’s Day treat, a holiday dessert, or an everyday snack, these truffles are a crowd-pleaser.
  • Versatile Chocolate Options – Use dark chocolate for richness, milk chocolate for a creamy touch, or white chocolate for a sweeter twist.

Tips & Variations

  • Make it Dairy-Free: Use dairy-free chocolate chips to keep these truffles completely dairy-free.
  • Extra Strawberry Kick: Increase the strawberry powder for a more intense fruity flavor.
  • Alternative Sweeteners: Swap maple syrup with date syrup or coconut nectar for a different taste.
  • Gift-Worthy Presentation: Place truffles in decorative mini cupcake liners for an elegant look.

Final Thoughts

These Chocolate Strawberry Collagen Truffles are the ultimate indulgence, combining the richness of melted chocolate, the sweet-tartness of strawberries, and the added wellness benefits of collagen peptide powder. With their smooth texture, luscious chocolate coating, and delightful strawberry flavor, they make for an elegant treat you’ll want to enjoy again and again. Whether you’re making them for a loved one, a festive gathering, or simply for yourself, these truffles are sure to satisfy your sweet cravings in the best way!

Jump to Recipe above and get started on making these delectable truffles today!

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