Quercetin - Curcumin C3 Complex® Bundle

Quercetin - Curcumin C3 Complex® Bundle

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Quercetin - Curcumin C3 Complex® Bundle

Quercetin - Curcumin C3 Complex® Bundle

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Supports Healthy Immune Function.*
Supports Circulatory Health.*
Supports Joint Mobility and Flexibility.*

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Highlights

High-Quality 95% Standardized Quercetin from the Flower Buds of Japanese Sophora to Support Immune Health.*
20-Fold Absorbable, Clinically Evaluated Curcumin C3 Complex® and BioPerine® to Support Joint Health.*
Easy-to-swallow Vegetarian Capsules.
Free-From Gluten, Soy, Dairy.
Third Party Tested for Potency, and Purity.
Manufactured in the USA at our FDA-Approved, NSF-Certified Facility

Suggested Usage

Sandhu’s Quercetin - Take 2 capsules a day with food and water or as suggested by your health care professional.

Sandhu’s Curcumin C3 Complex - Take 1 capsule 1-3 times per day with food or as directed by your healthcare professional.

Ingredients

Sandhu’s Quercetin
Quercetin [Japanese Sophora (Sophora japonica) Flower Bud Extract]
Other Ingredients: Vegetable Cellulose Capsules, Vegetable Calcium Stearate.

Sandhu’s Curcumin C3 Complex
Turmeric Root Extract (Curcuma Longa) (Standardized to Contain 95% Curcuminoids) (Curcumin C3 Complex®). Black Pepper Extract (Piper Nigrum) (Fruit) (Standardized to Contain 95% Piperine) (BioPerine®).
Other Ingredients: Vegetable Cellulose Capsules, MCT Powder.

  • gluten free

    Gluten Free

  • soy free-quality-No allergens

    Soy Free

  • Dairy free-No milk products

    Dairy Free

  • vegetarian -vegan-vegan supplement-vegetarian supplement-vegetarian friendly

    Vegetarian

  • third party tested supplements-quality check	independent testing-trusted quality-quality

    Third Party Tested

  • vegetarian  vegan vegan supplement vegetarian supplement vegetarian friendly

    GMP Certified Facility

Two Effective Bioflavonoids For Healthy Living!*Two Effective Bioflavonoids For Healthy Living!*

Are you looking for a natural way to support your immune system, cardiovascular health, and joint mobility? If so, you can try Sandhu’s Quercetin and Sandhu’s Curcumin C3 Complex, two powerful supplements that work together to provide you with multiple health benefits.

95% Highly Standardized Quercetin

Quercetin is a bioflavonoid that has antioxidant, anti-inflammatory, and antiviral properties.* It helps protect your cells from oxidative stress, modulate your immune responses, and support your respiratory health.* Sandhu’s Quercetin is a highly standardized extract only from the flower buds of Japanese sophora trees and has superior bioavailability.*

20 Fold- High Absorption Curcumin

Curcumin is the key phytonutrient of turmeric, a spice that has been used for centuries in traditional medicine. Curcumin has anti-inflammatory, antioxidant, and metabolic effects.* It helps ease occasional joint discomfort, support healthy blood circulation, and maintain healthy cell function.* Sandhu’s Curcumin C Complex is made with a patented and clinically studied 95% standardized curcumin with black pepper extract for 20-fold increased absorption of curcumin.*

Quality You Can Trust

By taking Sandhu’s Quercetin and Sandhu’s Curcumin C Complex together, you can experience the synergy of these two natural compounds and boost your overall wellness and longevity.* Sandhu’s products are made in the USA, non-GMO, gluten-free, dairy-free, and soy-free. They are also tested by third-party labs to ensure quality and purity.

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8.Panahi Y, Sahebkar A, Amiri M, Davoudi SM, Beiraghdar F, Hoseininejad SL, Kolivand M. Improvement of sulphur mustard-induced chronic pruritus, quality of life and antioxidant status by Curcumin: results of a randomised, double-blind, placebo-controlled trial. British Journal of Nutrition. 2012 Oct;108(7):1272-9.​

9.Sahebkar A, Mohammadi A, Atabati A, Rahiman S, Tavallaie S, Iranshahi M, Akhlaghi S, Ferns GA, Ghayour‐Mobarhan M. Curcuminoids modulate pro‐oxidant–antioxidant balance but not the immune response to heat shock protein 27 and oxidized LDL in obese individuals. Phytotherapy research. 2013 Dec;27(12):1883-8.​

10.El-Bahr SM. Curcumin regulates gene expression of insulin like growth factor, B-cell CLL/lymphoma 2 and antioxidant enzymes in streptozotocin induced diabetic rats. BMC complementary and alternative medicine. 2013 Dec;13(1):1-1.​

11.El‐Bahr SM. Effect of Curcumin on hepatic antioxidant enzymes activities and gene expressions in rats intoxicated with aflatoxin B1. Phytotherapy research. 2015 Jan;29(1):134-40.​

12.Chuengsamarn S, Rattanamongkolgul S, Phonrat B, Tungtrongchitr R, Jirawatnotai S. Reduction of atherogenic risk in patients with type 2 diabetes by curcuminoid extract: a randomized controlled trial. The Journal of nutritional biochemistry. 2014 Feb 1;25(2):144-50.​

13.Panahi Y, Khalili N, Sahebi E, Namazi S, Karimian MS, Majeed M, Sahebkar A. Antioxidant effects of Curcuminoids in patients with type 2 diabetes mellitus: a randomized controlled trial. Inflammopharmacology. 2017 Feb;25:25-31.​

14.Askari G, Ghiasvand R, Feizi A, Ghanadian SM, Karimian J. The effect of quercetin supplementation on selected markers of inflammation and oxidative stress. Journal of research in medical sciences: the official journal of Isfahan University of Medical Sciences. 2012 Jul;17(7):637. ​

15.Tsao JP, Bernard JR, Hsu HC, Hsu CL, Liao SF, Cheng I. Short-Term Oral Quercetin Supplementation Improves Post-exercise Insulin Sensitivity, Antioxidant Capacity and Enhances Subsequent Cycling Time to Exhaustion in Healthy Adults: A Pilot Study. Frontiers in Nutrition. 2022:872. ​

16.Yu CS, Lai KC, Yang JS, Chiang JH, Lu CC, Wu CL, Lin JP, Liao CL, Tang NY, Wood WG, Chung JG. Quercetin inhibited murine leukemia WEHI‐3 cells in vivo and promoted immune response. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives. 2010 Feb;24(2):163-8. ​

17.Di Pierro F, Derosa G, Maffioli P, Bertuccioli A, Togni S, Riva A, Allegrini P, Khan A, Khan S, Khan BA, Altaf N. Possible therapeutic effects of adjuvant quercetin supplementation against early-stage COVID-19 infection: a prospective, randomized, controlled, and open-label study. International journal of general medicine. 2021 Jun 8:2359-66. ​

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19.Lee KH, Park E, Lee HJ, Kim MO, Cha YJ, Kim JM, Lee H, Shin MJ. Effects of daily quercetin-rich supplementation on cardiometabolic risks in male smokers. Nutrition research and practice. 2011 Feb 1;5(1):28-33. ​

20.Hubbard GP, Wolffram S, Lovegrove JA, Gibbins JM. Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen‐stimulated platelet activation pathway in humans. Journal of Thrombosis and Haemostasis. 2004 Dec 1;2(12):2138-45. ​

21.Edwards RL, Lyon T, Litwin SE, Rabovsky A, Symons JD, Jalili T. Quercetin reduces blood pressure in hypertensive subjects. The Journal of nutrition. 2007 Nov 1;137(11):2405-11. ​

22.Egert, S., Bosy-Westphal, A., Seiberl, J., Kürbitz, C., Settler, U., Plachta-Danielzik, S., Wagner, A.E., Frank, J., Schrezenmeir, J., Rimbach, G. and Wolffram, S., 2009. Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study. British journal of nutrition102(7), pp.1065-1074. ​

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25.Heinz SA, Henson DA, Austin MD, Jin F, Nieman DC. Quercetin supplementation and upper respiratory tract infection: A randomized community clinical trial. Pharmacological research. 2010 Sep 1;62(3):237-42.​

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