Collagen - GUT Health Bundle

Collagen - GUT Health Bundle

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Collagen - GUT Health Bundle

Collagen - GUT Health Bundle

Regular price $85.40
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Supports Youthful Skin, Hair and Nails.*
Supports Mobility and Flexibility.*
Supports GUT microflora balance.*

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100% Hydrolyzed for Greater Absorption.*
Supports Healthy Digestion, Joint Mobility & Flexibility.*
Powerful Peptide to Support Strong Hair, Radiant Skin, & Nails.*

Gut Health:
Unique Blend contains Clinically Tested Prebiotics, Probiotic, and Postbiotic with Time-tested Preservation Support.*
Delayed Release Capsule Technology.
No Refrigeration is Needed.

Suggested Usage

Combine 1-2 scoops with 8 fl.oz of liquid, mix thoroughly. Not intended for children.

GUT Health:
Take 4 capsules a day with food or as suggested by your health care professional. ​


Hydrolyzed Bovine Collagen Peptides
Other Ingredients: None

GUT health:
SunFiber® (Prebiotic)- Partially Hydrolyzed Guar gum (100% Soluble Dietary Fiber).​
LactoSpore® (Probiotic)- 2 Billion CFUs, Bacillus Coagulans, MTCC 5856.​
CoreBiome® (Postbiotic)- Standardized to 30% Tributyrin.​
L –Glutamine (KQ)® (Preservation Support)- Conditional Amino Acid.​
DRcaps ® - Delayed Release Capsule Technology.​
Other Ingredients – Silicon Dioxide and MCT Powder.​

  • gluten free

    Gluten Free

  • soy free-quality-No allergens

    Soy Free

  • Dairy free-No milk products

    Dairy Free

  • No Fillers

  • third party tested supplements-quality check	independent testing-trusted quality-quality

    Third Party Tested

  • vegetarian  vegan vegan supplement vegetarian supplement vegetarian friendly

    GMP Certified Facility

GUT Health(1-22)

The gut is home to various species of friendly bacteria that collectively form the “Gut microbiome” which is the foundation for a healthy gut and physiological condition. This microbiome balance can directly influence our immune system, circulatory health, brain health, sleep, mood, digestion, and overall wellness. Therefore, at Sandhu’s we provide a high-quality research-based formulation with clinically evaluated prebiotic, probiotic, and postbiotic with preservation support in a delayed-release capsule to prevent nutrients from being broken down in the stomach so they could be released in the small intestine where it can thrive.* This complete formula may help in reaching your wellness goal.*

“4P’s for Proper GUT”

SunFiber® (Prebiotic)

SunFiber® (partially hydrolyzed guar gum), is a 100% water-soluble, clinically studied prebiotic fiber, unique in comparison to other non-galactomannan-based fibers.* It feeds beneficial gut bacteria, and the fermentation results in high levels of short-chain fatty acids (SCFA), which support the colon and are beneficial to intestinal health.*

LactoSpore® (Probiotic)

LactoSpore® (2 Billion CFUs, Bacillus Coagulans, MTCC 5856) is a clinically evaluated, shelf-stable probiotics.* It produces lactic acid, which supports regulating the bad bacteria and helps colonize the good bacteria to maintain a healthy gut and help balance intestinal flora.*

CoreBiome® (Postbiotic)

CoreBiome® (Standardized to contain 30% Tributyrin), reaches both the small and large intestines to support the integrity of the gut lining to help ensure your gut is in the best condition.*

Fermented L –Glutamine (KQ®) (Preservation Support)

L –Glutamine (KQ®) is a science-based conditional amino acid that helps on tight junctions and supports maintaining healthy gut lining.*


Collagen- The Miracle Peptides*(23-36)

Collagen accounts for 30% of your body's protein, gives your body its shape, stability, and strength. As people grow older, their collagen becomes fragmented, and collagen production slows down, leading to aging signs. The essential amino acids are the major component of collagen and it cannot be made by the body alone. As a result, an adequate quantity from dietary sources may be helpful to match your body's daily requirements as you age. Therefore we provide a high quality and highly absorbable bovine collagen in unflavored form to go easy with your favorite beverages.

Type I Collagen - Type I collagen helps in providing structural support to the skin.*

Type III Collagen-  It is often found along with type I collagen and supports the structural integrity and shape.*

Hydrolyzed Collagen

In hydrolyzed collagen, bigger protein molecules are broken down into more manageable chunks to dissolve easily in hot and cold liquids. So, our collagen mixes effortlessly with coffee, smoothies, porridge, soups, sauces, and whatever else you desire. Hydrolyzation also enhances the digestibility and absorbability of our collagen peptides.*

Grass-fed And Pasture Raised

We procure high-quality hydrolyzed collagen peptides (Type I & III) derived from clean, well-maintained, grass-fed and pasture raised bovine following the industry's highest standards of safety.

1.Yasukawa Z, Inoue R, Ozeki M, Okubo T, Takagi T, Honda A, Naito Y. Effect of repeated consumption of partially hydrolyzed guar gum on fecal characteristics and gut microbiota: a randomized, double-blind, placebo-controlled, and parallel-group clinical trial. Nutrients. 2019 Sep 10;11(9):2170. ​

2.Rosli D, Shahar S, Manaf ZA, Lau HJ, Yusof NY, Haron MR, Majid HA. Randomized controlled trial on the effect of partially hydrolyzed guar gum supplementation on diarrhea frequency and gut microbiome count among pelvic radiation patients. Journal of Parenteral and​

3.Kapoor MP, Koido M, Kawaguchi M, Timm D, Ozeki M, Yamada M, Mitsuya T, Okubo T. Lifestyle related changes with partially hydrolyzed guar gum dietary fiber in healthy athlete individuals–A randomized, double-blind, crossover, placebo-controlled gut microbiome clinical study. Journal of Functional Foods. 2020 Sep 1;72:104067.​

4.Majeed M, Nagabhushanam K, Natarajan S, Sivakumar A, Pande A, Majeed S, Ali F. A double-blind, placebo-controlled, parallel study evaluating the safety of Bacillus coagulans MTCC 5856 in healthy individuals. J Clin Toxicol. 2016;6(283):2161-0495.​

5.Minamida K, Nishimura M, Miwa K, Nishihira J. Effects of dietary fiber with Bacillus coagulans lilac-01 on bowel movement and fecal properties of healthy volunteers with a tendency for constipation. Bioscience, Biotechnology, and Biochemistry. 2015 Feb 1;79(2):300-6.​

6.Majeed MU, Natarajan S, Sivakumar A, Ali F, Pande AN, Majeed S, Karri SK. Evaluation of anti-diarrhoeal activity of Bacillus coagulans MTCC 5856 and its effect on gastrointestinal motility in Wistar rats. International Journal of Pharma and Bio Sciences. 2016;7(1):P311â.​

7.Zhou Q, Verne ML, Fields JZ, Lefante JJ, Basra S, Salameh H, Verne GN. Randomised placebo-controlled trial of dietary glutamine supplements for postinfectious irritable bowel syndrome. Gut. 2019 Jun 1;68(6):996-1002. ​

8.Cresci GA, Glueck B, McMullen MR, Xin W, Allende D, Nagy LE. Prophylactic tributyrin treatment mitigates chronic‐binge ethanol‐induced intestinal barrier and liver injury. Journal of Gastroenterology and Hepatology. 2017 Sep;32(9):1587-97. ​

9.Glueck B, Han Y, Cresci GA. Tributyrin supplementation protects immune responses and vasculature and reduces oxidative stress in the proximal colon of mice exposed to chronic-binge ethanol feeding. Journal of Immunology Research. 2018 Oct;2018. ​

10.Miragoli F, Patrone V, Prandini A, Sigolo S, Dell’Anno M, Rossi L, Senizza A, Morelli L, Callegari ML. Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets. Microorganisms. 2021 Mar 12;9(3):584. ​

11.Inoue R, Sakaue Y, Kawada Y, Tamaki R, Yasukawa Z, Ozeki M, Ueba S, Sawai C, Nonomura K, Tsukahara T, Naito Y. Dietary supplementation with partially hydrolyzed guar gum helps improve constipation and gut dysbiosis symptoms and behavioral irritability in children with autism spectrum disorder. Journal of clinical biochemistry and nutrition. 2019;64(3):217-23. ​

12.Rastgoo S, Ebrahimi-Daryani N, Agah S, Karimi S, Taher M, Rashidkhani B, Hejazi E, Mohseni F, Ahmadzadeh M, Sadeghi A, Hekmatdoost A. Glutamine supplementation enhances the effects of a low FODMAP diet in irritable bowel syndrome management. Frontiers in Nutrition. 2021:1079. ​

13.Balliett M, Burke JR. Changes in anthropometric measurements, body composition, blood pressure, lipid profile, and testosterone in patients participating in a low-energy dietary intervention. Journal of chiropractic medicine. 2013 Mar 1;12(1):3-14.​

14.Van de Ven ML, Westerterp-Plantenga MS, Wouters L, Saris WH. Effects of liquid preloads with different fructose/fibre concentrations of subsequent food intake and ratings of hunger in women. Appetite. 1994 Oct 1;23(2):139-46. ​

15.Lluch A, Hanet-Geisen N, Salah S, Salas-Salvadó J, L’Heureux-Bouron D, Halford JC. Short-term appetite-reducing effects of a low-fat dairy product enriched with protein and fibre. Food quality and preference. 2010 Jun 1;21(4):402-9.​

16.Balliett M, Burke JR. Changes in anthropometric measurements, body composition, blood pressure, lipid profile, and testosterone in patients participating in a low-energy dietary intervention. Journal of chiropractic medicine. 2013 Mar 1;12(1):3-14.​

17.Majeed M, Nagabhushanam K, Arumugam S, Majeed S, Ali F. Bacillus coagulans MTCC 5856 for the management of major depression with irritable bowel syndrome: a randomised, double-blind, placebo controlled, multi-centre, pilot clinical study. Food & nutrition research. 2018;62.​

18.Grosicki GJ, Riemann BL, Flatt AA, Valentino T, Lustgarten MS. Self-reported sleep quality is associated with gut microbiome composition in young, healthy individuals: a pilot study. Sleep medicine. 2020 Sep 1;73:76-81.​

19.Sakai S, Kamada Y, Takano H, Ichikawa M, Kurimoto M, Katsuyama HK, Nishihira J, Sasaki M. Continuous partially hydrolyzed guar gum intake reduces cold-like symptoms: a randomized, placebo-controlled, double-blinded trial in healthy adults. European Review for Medical and Pharmacological Sciences. 2022 Jan 1;26(14):5154-63. ​

20.Cengiz M, Uysal BB, Ikitimur H, Ozcan E, Islamoğlu MS, Aktepe E, Yavuzer H, Yavuzer S. Effect of oral l-Glutamine supplementation on Covid-19 treatment. Clinical nutrition experimental. 2020 Oct 1;33:24-31. ​

21.Shinde T, Vemuri R, Shastri MD, Perera AP, Tristram S, Stanley R, Eri R. Probiotic Bacillus coagulans MTCC 5856 spores exhibit excellent in-vitro functional efficacy in simulated gastric survival, mucosal adhesion and immunomodulation. Journal of Functional Foods. 2019 Jan 1;52:100-8.​

22.Amo R. DRcaps® capsules achieve delayed release properties for nutritional ingredients in human clinical study. No. BAS. 2014;420.

23.Abrahams M, O’Grady R, Prawitt J. Effect of a Daily Collagen Peptide Supplement on Digestive Symptoms in Healthy Women: 2-Phase Mixed Methods Study. JMIR Formative Research. 2022 May 31;6(5):e36339.​

24.Czajka A, Kania EM, Genovese L, Corbo A, Merone G, Luci C, Sibilla S. Daily oral supplementation with collagen peptides combined with vitamins and other bioactive compounds improves skin elasticity and has a beneficial effect on joint and general wellbeing. Nutrition Research. 2018 Sep 1;57:97-108.​

25.Mödinger Y, Schön C, Vogel K, Brandt M, Bielfeldt S, Wilhelm KP. Evaluation of a Food Supplement with Collagen Hydrolysate and Micronutrients on Skin Appearance and Beauty Effects: A Randomized, Double-Blind, Placebo-Controlled Clinical Study with Healthy Subjects. J Clin Cosmet Dermatology. 2021;5(1):1-5.​

26.Borumand M, Sibilla S. Effects of a nutritional supplement containing collagen peptides on skin elasticity, hydration and wrinkles. Journal of Medical Nutrition and Nutraceuticals. 2015 Jan 1;4(1):47.​

27.Hexsel D, Zague V, Schunck M, Siega C, Camozzato FO, Oesser S. Oral supplementation with specific bioactive collagen peptides improves nail growth and reduces symptoms of brittle nails. Journal of cosmetic dermatology. 2017 Dec;16(4):520-6.​

28.Oesser S. The oral intake of specific bioactive collagen peptides has a positive effect on hair thickness. International Journal on Nutraceuticals, Functional Foods and Novel Foods. 2020.​

29.Zdzieblik D, Oesser S, Gollhofer A, König D. Improvement of activity-related knee joint discomfort following supplementation of specific collagen peptides. Applied Physiology, Nutrition, and Metabolism. 2017;42(6):588-95.​

30.Benito-Ruiz P, Camacho-Zambrano MM, Carrillo-Arcentales JN, Mestanza-Peralta MA, Vallejo-Flores CA, Vargas-López SV, Villacís-Tamayo RA, Zurita-Gavilanes LA. A randomized controlled trial on the efficacy and safety of a food ingredient, collagen hydrolysate, for improving joint comfort. International journal of food sciences and nutrition. 2009 Jan 1;60(sup2):99-113.​

31.Kumar S, Sugihara F, Suzuki K, Inoue N, Venkateswarathirukumara S. A double‐blind, placebo‐controlled, randomised, clinical study on the effectiveness of collagen peptide on osteoarthritis. Journal of the Science of Food and Agriculture. 2015 Mar 15;95(4):702-7.​

32.Clifford T, Ventress M, Allerton DM, Stansfield S, Tang JC, Fraser WD, Vanhoecke B, Prawitt J, Stevenson E. The effects of collagen peptides on muscle damage, inflammation and bone turnover following exercise: a randomized, controlled trial. Amino Acids. 2019 Apr 1;51:691-704.​

33.Zdzieblik D, Oesser S, Baumstark MW, Gollhofer A, König D. Collagen peptide supplementation in combination with resistance training improves body composition and increases muscle strength in elderly sarcopenic men: a randomized controlled trial. British Journal of Nutrition. 2015 Oct;114(8):1237-45.​

34.Shigemura Y, Suzuki A, Kurokawa M, Sato Y, Sato K. Changes in composition and content of food‐derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks. Journal of the Science of Food and Agriculture. 2018 Mar;98(5):1944-50.​

35.Clark KL, Sebastianelli W, Flechsenhar KR, Aukermann DF, Meza F, Millard RL, Deitch JR, Sherbondy PS, Albert A. 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain. Current medical research and opinion. 2008 May 1;24(5):1485-96.​

36.Skov K, Oxfeldt M, Thøgersen R, Hansen M, Bertram HC. Enzymatic hydrolysis of a collagen hydrolysate enhances postprandial absorption rate—a randomized controlled trial. Nutrients. 2019 May 13;11(5):1064.​

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