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Highlights
Suggested Usage
Ingredients
Why Sandhu’s Magnesium Lysinate Glycinate?
How Does it Works?
Description
Do You Know Magnesium?
Magnesium is the fourth most abundant mineral in our body and supports more than 300 enzyme-induced biochemical reactions.* Being a micronutrient, we need it in relatively small amounts, but it makes a huge impact. Around 25g of magnesium is available in an adult's body, with 50–60% of that amount found in bones and the rest in soft tissues. The amount of free magnesium in circulation is less than 1% of the total, and as an essential micronutrient, the body closely regulates these levels.*
Why to take Magnesium Supplement?
According to a recent study, 50% of US adults are consuming less magnesium than what they need daily which leads to several health illnesses. Though this essential mineral is available in various food sources relying solely on a regular diet is not enough to meet our body’s daily magnesium needs. Therefore, it is necessary to consider an effective magnesium supplement to fulfill the daily magnesium requirement.
Know About Lysine and Glycine!
Lysine and glycine are amino acids that are crucial for muscle protein synthesis.* When this amino acids are chelated with magnesium they help in enhancing the absorption of magnesium.* Also, this amino acid chelated magnesium works gentle on the stomach without causing any gastric discomforts.*
Made with The Real Amino Acid Chelate System (TRAACS):
Unlike other magnesium supplements, we used magnesium that is chelated using a patented manufacturing process.
Benefits of Magnesium Lysinate Glycinate Chelate
- Supports Healthy Muscle and Nerve Function*
- Helps Maintain Natural Energy Level*
- Supports Bone Health*
- Helps Ease Occasional Stress*
- Supports Calmness and Relaxation*
- Supports Restful Sleep*
References
Frequently Asked Questions
How do this magnesium supplement differ from others?
What is special about this chelating system?
Can pregnant or nursing women take magnesium supplements?
Is this Magnesium supplement suitable for vegetarians?
What is the recommended daily allowance (RDA) for magnesium?